In case anyone wonders if Buddy still just stares at me for hours on end. Yes. Yes, he does. 💗
Part-time hermit. Often found pottering in the gardens here in my corner of Maine. Odd penchant for truth, kindness and basic human decency. Enjoys cheese.
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In case anyone wonders if Buddy still just stares at me for hours on end. Yes. Yes, he does. 💗
Yikes! Here's hoping the price goes down as harvest time goes on.
Oh, no! Very glad you had some in the greenhouse. A small harvest is better than no harvest. Enjoy them! 😊
So vibrant!
Thanks! This is one of my most favorite times of the year. 😊
I've covered the plants tonight. Hoping we don't get a frost. 🤞🏻
Freeze 'em. Chop them up as usual, pop them into bags and that's that. I'll have enough peppers to see me through until next summer, only buying a fresh one now and again for sandwiches.
I have. The peppers always ended up watery, whether I blanched them beforehand or not. I don't usually blanch peppers for the freezer, just chop and freeze. They thaw great, so I'm not sure why stuffing whole ones didn't work for me.
Can't help posting so many harvest pics. It'll give me something to look back on during the frigid Maine winter. 👩🌾 🌱 And would you look at those peppers! They are so shiny, it's unreal. 💗
😊 Always worth the effort, especially when deep winter arrives.
So many good smells. This is a great time of year.
Doing the same here. Yours look wonderful! 🍅
Slow food and worth it. Garden to oven to stovetop to plate. It's taken since April, but the tomatoes have finally arrived and I'm making the most of every one. Picked about 25lbs today and the plants are still loaded. More sauce is in my future! 🍅🍅🍅 🌱
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So much bounty this year. I'm headed up to the garden again today for even more!
I thought of you, Joy, as I was tucking in all the herbs and such. You've inspired me over the years. 😊
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One of my favorites.😊
So good!
That's a great idea! I don't have a blender, but they process quickly with my little hand cranked food mill. Enjoy the tomatoes! 😊
Canning is so much fun. I love it. Enjoy! Tomatoes are ripening fast and furious now. I plan to make lots of sauce over the next couple weeks. It's a great year for them.
Getting tomatoes ready to roast for some quick and easy sauce. 🍅🍅🍅 🌱
No. It's supposed to be between 40-45F, but I know the plants won't like it one bit.
I can confirm that it does. 😁
Love having them on hand in the winter. Especially those nights when nothing sounds good - there's a lasagna! 😃
That's not entirely a bad thing. And hey, I'll trade you a lasagna for a plum dessert any day. You're such a good baker! 😊
Today's harvest. There's a single snow pea in there somewhere! 😄 🌱
It was good the next day, too. Must make it again.
Mine are just starting to turn. I expect to be inundated next week. A good problem to have! Happy canning! 😊
CRUCIAL NEWS:
The vegetable lasagnas are made and now in the freezer for winter! They're full of broccoli, zucchini, carrots, onion, spinach and garlic, all chopped in the food processor, sauted, seasoned, then mixed with a light alfredo sauce. One of my favorites to make - and eat. 👩🍳🥦🥒🥕🧅🥬🧄
Tried ajvar (a Balkan roasted red bell pepper spread) for the first time, using it as a base along with cherry tomatoes, kalamata olives, basil and cheeses for my focaccia/pizza concoction. Four stars!!!!
I'm usually on Instagram. Not enough hours in the day and even though I've muted a bunch of things here, too much political stuff still seeps in. I miss all my garden peeps though! The boys are as happy as clams. Hope all is well with you and yours. 💗
We're all just trying to survive as best we can. It's good to share when we're able to. 😊
I don't really have any green bean recipes beyond the customary cooking methods. Am waiting to have enough to roast. So good.
I have eaten so much zucchini. Love it! Need to find time to bake some zucchini oatmeal cookies next.
The deer have been here, but so far have eaten just the ones that have fallen. Nice little snacks for them and I don't mind sharing.
All excellent ideas. It's a simple base for most anything. ☺️
Beautiful! I just came inside - the sky was so pink here. A lovely evening.
Made up a recipe for a crispy zucchini & onion "flatbread", although it's not really a bread exactly. I tear off pieces for snacking, but am planning to try it for sandwiches or pizza crust. Measurements are approximate, except for the flour. I just sort of throw things in, so have fun with it.
I'd offer to send you some, but it would cost $30 a jar! Shipping to Canada is outrageous now. Ridiculous. 😕
Enjoy! 😃
Naughty deer! But it's all so tempting...
Massive apples! They're such a fun variety to have.
I leave most of the apples for the wildlife (listening to the porcupines crunching in the dark is really adorable). But the ones this year are looking really fine. Fingers crossed!
Yes. They're normally a huge apple, weighing a pound or more in size. They're an heirloom variety and famous for needing only 1 apple to make and apple pie. Excellent for baking and cooking.
Apple butter! Heaven! That will be so good on those cold winter days.
It's sooooo good. Try to find a jar. You won't regret it, believe me!
I've counted 150 bell peppers in the plants. I think I need to make more room in the freezer! So exciting! 😃🫑
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They're hard to resist. 😄
Wolf River apples. If the deer don't get them, we might have a small harvest this year. 🍎 🌱
I behaved! My sister and I each had 3. A feast! 😂
Ooooh! That sounds amazing! 😊
Any harvest is a good one. 😊
Loving these supper harvests. 😊
😊 Good times!
I picked 6 today. LOL I just couldn't wait. Thought maybe it would encourage the others.
Boil 'em, mash 'em, stick 'em in a stew. The first potatoes! I think it's going to be a bumper crop this year. 🌱
What a harvest! We got about a half inch of rain. Not enough to lessen the drought, but all the plants and trees look relieved. Me, too! Now to wait for the big tomatoes to ripen...
Can't wait!
We got rain this afternoon. Finally! Everything is going to grow like crazy now. 😊 How's your garden?
Yes, I've used it before and it's delicious. Much less sweet than regular frosting, which I prefer, especially on a sweet cake like this one. It spreads just fine, but you can also barely soften it in the microwave and then spread it on the cake. Also good eaten by the spoonful on its own. 😄
Perfection!
The first bean! It's about 2" long. Grow, little one, grow! 😍 🌱
A bushel! That's a lot of work. Every jar will taste like a bit of summer this winter though. Your cake awaits! I made it a bit different than what the recipe called for and it turned out better than the original. 😊
Using this straight from the jar in place of making peanut butter frosting for the deep, dark chocolate zucchini cakes currently baking in the oven. Heaven!
I only ran up to check the snow peas. Honest. Also stepped on a ball of baby snakes sleeping under the weed barrier by the zucchini. The dirt was soft, so we were all horrified, but uninjured. I believe I set a new Olympic high jump record. 😂 Never dull!
If we'd had rain over the last 3 weeks, imagine how tall this tomato would be. 😯 Every plant is loaded with fruit. Amazing! I also counted nearly 150 bell peppers. Hoping for full freezers soon! 🍅🥒🥦🥕🥔🥑🌽🫑🌶🥬🧅🫛💚
Oh, that's a beauty! 😍
Santa has enough to deal with, trying to keep those 2 giant, furry brothers in line. 💗
I could be so much more elegant if only I had a fainting couch.
You'd never know it, but I'm often flung across a chair, drenched in sweat and in great need of a nap. 😂 Glad you enjoyed the visit. If you were here, we'd sit on the deck, eat chocolate zucchini bread and enjoy all the beauty.
I've been baking chocolate zucchini breads for the freezer. A vital winter staple. 😂
Always worth it. I love this time of year. 😊
Ah! You did see it! I'm just catching up in replies. 😊 Beans for dinner! Yum! We are so blessed! Send some rain this way, if you can. We haven't had but a tiny shower in a couple weeks. Looking forward to a rainy day.
Thanks! It's my happy place. 😊💚
We try to keep everything orderly. By the end of the season it'll be overgrown and crazy, but that's OK, too. I think it'll be a good growing year. 👩🌾
I had an excellent week. Exceedingly busy, but it's better than being bored. How was yours?
Aw, how much chaos can one fuzzy little kitten create? Get two! 😂😂😂
The garden is having a great year so far. I posted a video a couple days ago, not sure if you saw it or not. We're going to have so many tomatoes! Yaaay!
The first big dahlia unfurling. One of my favorite flowers. I'd love to have dozens of them. 👩🌾 🌱
Another week, another look at the vegetable garden. The last 2 weeks wouldn't post here, so let's hope this one finally does. Enjoy! 👩🌾💚 🌱
What is everyone looking at? 👀
Pansies sharing secrets. Happy Monday, friends! 💜💛 🌱
Ah, the sounds of summer!
😊 The best kind of morning. Hope all is well with you, Ana.
Feeling like late summer all of a sudden. Lovely, quiet morning in the gardens. I've been wandering about with a most grateful heart. Happy Sunday, friends. 💚
I think they'll look great with trailing nasturtiums next summer.
I start out with gloves, but usually by the end of it, they're in my pocket. lol The cukes have spines, though, so I wear my gloves to clean them off.
It's soooo good.
Just picked 3 more! 😀
Refreshing on a warm summer day. 🍋😊
Bring on the zucchini! 😂 Lovely roses! 😍
First harvest big enough to need the trug. Zucchini, mild, green & hot peppers, cucumbers, radishes, carrots and 3 cherry tomatoes. Supper soon! 👩🌾
Early to bed, Early to rise, Means Faith has time To bake lemon sponge pie. 🍋😁💛🥧
Ready to pick for supper tonight! At last! Dozens more to come. 💚😊💚 🌱
Me, too. If nothing else, it's fascinating to see the things people have collected over the years.
It's all looking good here, Joy. We are very blessed. 💗
Love that!