Daily bunny no.3071 is awfully close to the shore
Author, chef, freelance sensitivity reader. Autistic, enby. Shire adjacent. Food Aversion cookbook COLOR TASTE TEXTURE is out now! (Avery / PRH) Rep’d by Sharon Belcastro at @belcastroagency.bsky.social
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Daily bunny no.3071 is awfully close to the shore
The work that goes into my thumbnail looks sometimes takes my disabled ass several hours. Worth it though. Please support small creators. We put a lot of effort into our content. I only make $100 every 3 months, and I do a video a day. Please subscribe, like, and comment on my vids 💜😺💜😺
That’s perfect! I’m so happy to help 💜
More garlic isn’t a bad idea! 😅 and thank you so much 🥺💜
Quote post with a dramatic B&W of you
Yep! You can always add a cup of grated Parmesan (or more) to the béchamel to flavor it up, as it’s just a base recipe to be modified to taste
"Steve Silberman’s book #NeuroTribes goes deep into the history of how we define autism, how who qualifies as autistic has changed over time, why there’s no autism epidemic […] and has changed the way a lot of people think about autism. It’s a must-read." thinkingautismguide.com/2017/03/afte...
😂
(IDK if this counts as dramatic but ...) Quote post a dramatic B&W pic of you
Quote post with a dramatic B&W of you
Quote post with a dramatic B&W of you
I felt decidedly sinister in this pic
Quote post with a dramatic B&W of you
Thank you! ☺️ was perfectly cooked and delicious
Thanks Trish 🥺🫂
Thank you 🥺
I feel like I’m at 20% brain. Don’t expect any sparkling… I don’t know, stuff, from me today.
That’s awesome! 🥰💜
My favorite restaurant as a kid was Romeo’s Mexican Food and Pizza. Free chips and salsa with bean dip and a personal pepperoni pizza is a perfect meal.
Reading all of The Murderbot Diaries and comfort rewatching The Chilling Adventures of Sabrina.
I’m an Autistic classically trained chef and I wrote a food aversion acceptance cookbook and guide titled COLOR TASTE TEXTURE, that’s all about finding out what works for specific sensory needs and how to customize food for them. It’s useful for all ages, no cooking experience necessary.
🤞🏼💜
Masters of the Air versus Band of Brothers: I can’t tell literally any of main characters apart in MotA, cried with relief when the Tuskegee Airmen came on.
Daily bunny no.3070 gets jump-scared
Three weeks from today is my next competition and I still have a number of expenses to cover!
Sorry for the delay, I went back to sleep. 😅
I would go for 4-5 ounces of chicken and 2-3 strips of bacon per person.
Spatchcocked Chicken 🍗 🍽️🍜
Spatchcock Chicken, Mashed Potatoes and Gravy, and Steamed Broccoli. 🍽️🍜
I’m not very salad savvy 😅
Thank you! ☺️
I am! Fingers crossed it will be published 😅
Haha, my cunning plan worked! I mean, thank you! I hope you love it! 🥰💜
Still only at $18/200
Thank you so much! 🥺💜
Frankenfurter-Stein’s Savory Bread Pudding 🍽️🍜
Much better than it had any right to be. Finished it with melted aged Cheddar and parsley. 🍽️🍜
It was here just yesterday
Yes! It made the bread very light and fluffy
I sautéed mirepoix in a lot of butter and pressed that into the diced bread, then made a savory custard and poured it over the mixture and allowed it to set for four hours before baking.
Yes!
I’ve been making savory bread puddings for a long time! My favorite is bacon, sausage, and cheese. I can see a seafood version being really good too.
That’s cool too!
It’s shockingly good 😅
So freaking good 🤤
Much better than it had any right to be. Finished it with melted aged Cheddar and parsley. 🍽️🍜
Frankenfurter-Stein’s Savory Bread Pudding 🍽️🍜
They are good. Smaller, but really solid quality
An arbitrary metric I use to follow people or not is if they say they like food or dogs in their bio, but they haven’t posted any food or dog pics in the last week. Liars!
Frankenfurter-Stein’s Savory Bread Pudding is setting in the fridge before I bake it.
It really was! I haven’t been there in decades, but it’s still open.
I made this! (And most of the non-alive things in/around it 👍💪 ) #Spoopy #EveryDayIsHalloween #GraveyardPond #LittleLanier
My favorite restaurant as a kid was Romeo’s Mexican Food and Pizza. Free chips and salsa with bean dip and a personal pepperoni pizza is a perfect meal.
Thanks! I’m excited to share the results 🥰
I had some leftover French bread I baked the other day and leftover Frankfurters and to paraphrase Mitch Hedberg said, “Screw it, cut ‘em up.”
Thank you so much 🥺💜
Part of why verification really sucks. Too many people think verification means you’re notable, instantly creating a delineation based on who has a checkmark. But you’re depending on a third party to make that determination for you, effectively outsourcing your own judgment.
I think today’s food experiment is pretty notable, but Bluesky doesn’t agree. (/s)
Thank you! No, I do a base savory bread pudding recipe I’m working on for the next cookbook, though!
That’s a really good idea
Glad to be of service 🥰
Looks fantastic!
Yeah, for real
Yep!
Part of why verification really sucks. Too many people think verification means you’re notable, instantly creating a delineation based on who has a checkmark. But you’re depending on a third party to make that determination for you, effectively outsourcing your own judgment.
😂
Clarified that they weren’t being being elitist or segregationist, they just sometimes wanted to focus on notable people.
A verified account I was following asking Bluesky for separate notifications from verified people and everyone else. Whelp, not following them anymore.
😂
I’ve made lots of savory bread puddings before, but this one might be my masterpiece 😂
I’m going to throw some shredded aged Cheddar cheese on it for the last 10 minutes.
Frankenfurter-Stein’s Savory Bread Pudding is setting in the fridge before I bake it.
I’m making a silly experimental savory bread pudding with cut-up Frankfurters.
11:11 🧈
Autistic people have more chronic pain from hypermobility, EDS, migraines, and sensory overwhelm etc. and so take more Tylenol/acetaminophen/paracetamol than non-autistic people do. And autistic people also have more autistic kids than non-autistic people do. This is not rocket science. #autism
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Thanks so much 🥰
It’s a great resource!
Yep!
Gangly Trinket flashback photo (she was like ~6 months old)
11:11 🥞
If a movie has a dog in it I’m immediately checking DoesTheDogDie.com. If the dog experiences an onscreen death, there is a strong chance I’m turning the movie off.
😂
You could just say “Happy Day” or “Yay”
Gangly Trinket flashback photo (she was like ~6 months old)
It’s a sitcom from the creator of My Name is Earl, very wholesome at times while being extremely funny and quirky.
Just finished My Name is Earl and now we’re watching Raising Hope
That’s me! 😅 I was 3
Thank you!!! ☺️
Yep!
It’s not just dogs, they list many things that can be triggers, or just really upsetting that you’d like to avoid.
Nice 😅💜
Thanks! And 😅💜
Absolutely!
Spatchcock Chicken, Mashed Potatoes and Gravy, and Steamed Broccoli. 🍽️🍜
Spatchcocked Chicken 🍗 🍽️🍜
Daily bunny no.3069 thinks they see a star
Spatchcocked and seasoned the chicken, it and the potatoes are cooking.
hell yeah. people don't faze me but i can't deal with seeing puppies… yeah.