Alright fam, I’m tired of talking about fascism and feeling in a rut with my cooking. What are your favorite weekday recipes that you come back to again and again? I need some inspo.
Replies
cooking.nytimes.com/recipes/1025...
aug 22, 2025, 4:42 pm • 4 0 • view
Rice paper wrapper omelette with veggies and chili crisp - this type of thing with a million variations ricelifefoodie.com/crispy-rice-...
aug 22, 2025, 4:34 pm • 0 0 • view
cooking.nytimes.com/recipes/1020... This one- made it more than any other single recipe
aug 22, 2025, 4:42 pm • 4 0 • view
Chicken stir fry with noodles bok choi and green beans
aug 22, 2025, 4:34 pm • 0 0 • view
Bean & veggie salad. We love it so much it's also breakfast on the go! 4 cans of beans (we like lt kidney, dk kidney, cannalini & black beans); cut up a cuke or 2 and a bell pepper into chunks; add a can/jar of your favorite olives; cherry tomatoes are welcome. Mix in Ken's balsamic vinaigrette. 😄
aug 22, 2025, 6:45 pm • 1 0 • view
Forgot to include an onion. Use your favorite. Switch it up week to week. Ok, now I need to go make this salad!
aug 22, 2025, 6:47 pm • 0 0 • view
Really enjoy this one: www.gimmesomeoven.com/chicken-broc... usually with thighs instead of breasts. Works just as well with super firm tofu instead of chicken; also works reasonably well with green beans instead of broccoli.
aug 22, 2025, 4:44 pm • 0 0 • view
I like the recipe for “Epstein Files”Cake. One box white cake mix , make as directed Cover it up with what ever you can.
aug 22, 2025, 4:51 pm • 0 0 • view
Air fryer scallops & white wine pasta baby!
aug 22, 2025, 4:38 pm • 2 0 • view
This is my favorite enchilada recipe and I make it a lot cookieandkate.com/vegetarian-e...
aug 22, 2025, 4:55 pm • 0 0 • view
Can’t go wrong with kalua pig and cabbage. 1lb keokis kalua pig 1-2 heads cabbage Shoyu Alaea Pepper Simmer Serve over rice
aug 22, 2025, 4:36 pm • 2 0 • view
Where do I find kalua pig?!?
aug 22, 2025, 4:53 pm • 1 0 • view
Every market near me has it. Or just make your own and freeze it for later.
aug 22, 2025, 4:57 pm • 0 0 • view
Just make a potato bun smash burger.
aug 22, 2025, 4:40 pm • 0 0 • view
Pick a good, robust marinara sauce and serve this with garlic bread and it is so yummy and filling www.loveandlemons.com/baked-feta/#...
aug 22, 2025, 5:07 pm • 1 0 • view
Fave "dump dish" is Santa Fe chicken chili Can of sweet corn Can of black beans Diced precooked chicken Fresh salsa or pico to taste Shredded cheese, avocado, tortilla chips garnish. Under 10 minutes in microwave.
aug 22, 2025, 4:49 pm • 0 0 • view
Simple chicken picatta/francese Shrimp and cheesy grits Sheet pan kebabs/fajitas/etc Anything biryani
aug 22, 2025, 4:35 pm • 2 0 • view
* Chicken pot pie (but I use black salsify instead of chicken) * Pizza or flammkuchen (I make enough dough (same for pie crust) to freeze in portions so I always have it handy and it takes only 10 min. to cook on a pizza stone) * Quiche * baked potatoes with baked cauliflower and/or broccoli topped
aug 23, 2025, 6:22 am • 0 0 • view
with parmesan and greek yoghurt-onion-chives dip * potato gratin * Brussel sprouts with gorgonzola sauce and basmati rice mostly stuff that you have handy (potato, pre made dough) and that an be thrown together and then left in oven without making more attention necessary
aug 23, 2025, 6:22 am • 0 0 • view
We make this once a week and even for unexpected company and it’s always a hit. We double the marinade and use whatever greens we have on hand.
aug 22, 2025, 4:37 pm • 8 0 • view
www.halfbakedharvest.com/chipotle-hon...
aug 22, 2025, 5:35 pm • 1 0 • view
Summer: natashaskitchen.com/chickpea-sal... Winter: biancazapatka.com/en/red-lenti...
aug 22, 2025, 4:46 pm • 0 0 • view
Stuffed Green Peppers.
aug 22, 2025, 4:47 pm • 0 0 • view
Just call him President Epstein. Because this is The Epstein Administration. As it has always been. Just imagine how much that will fuck with the Orange Turd.
aug 22, 2025, 4:56 pm • 0 0 • view
Very quick, very easy, and I usually have all the ingredients already. www.howsweeteats.com/2017/11/past...
aug 22, 2025, 4:36 pm • 3 0 • view
I make tofu (I am vegetarian) and veggies with a peanut sauce (usually me just adding peanut butter and soy sauce). I have fresh basil too. I also do stuffed poblanos with beans, corn, tomato or salsa, jalapenos, and lots of cilantro. I can only cook if it is easy 😀
aug 22, 2025, 4:45 pm • 0 0 • view
Japanese cold tofu: Silken tofu topped with shoyu, toasted sesame oil, scallions, and bonito flakes, but topping options are endless
aug 22, 2025, 5:07 pm • 0 0 • view
The NYT Garlicky Shrimp and Beans sheet pan recipe is my current weekly go to. Lemon, garlic, bacon, shrimp, hot pepper….obsessed.
aug 22, 2025, 6:03 pm • 2 0 • view
We have a few (mostly) weekly recipes. Sausage and spaghetti, adding zucchini quartered slices in the sauce. Pork chops with cinnamon apples. A breakfast scramble with all sorts of stuff (mostly leftover veggies).
aug 22, 2025, 4:57 pm • 0 0 • view
I will give you my most goblin mode recipe: fried eggs on microwaved garlic bread Nothing fancy. I use garlic butter. Total degeneracy. It's surprisingly tasty.
aug 22, 2025, 4:35 pm • 2 0 • view
Chopped cucumbers, tomatoes, red onion, HB egg (or chickpeas) and hummus served in a pita.
aug 22, 2025, 5:05 pm • 0 0 • view
Gnocchi takes like 3 mins to boil, while I do a quick sauté in garlic olive oil of whatever complementary fresh veg I have on-hand (tomatoes, spinach, mushrooms, canned white beans are typical for me). Toss together, top w ample parm. Quick & tasty!
aug 22, 2025, 4:52 pm • 0 0 • view
📌
aug 22, 2025, 5:19 pm • 0 0 • view
Just the best thing ever www.bonappetit.com/recipe/summe...
aug 22, 2025, 4:33 pm • 7 0 • view
Sliced peppers and onions sautéed with browned Italian sausages, drizzled with balsamic vinegar and doused with oregano and pepper. Serve over polenta or mashed potatoes. A staple in our house: simple, cheap and delicious.
aug 22, 2025, 4:49 pm • 0 0 • view
I'm on a meatball journey. youtu.be/bHskVDXTNIA?... I use ground poultry exclusively.
aug 22, 2025, 5:02 pm • 0 0 • view
If you don't mind using the oven in the summer, this is delish and easy. I usually add potatoes first and roast them for 25 minutes before adding the chicken and asparagus. The butter sauce changes everything up. www.eatwell101.com/baked-chicke...
aug 22, 2025, 5:48 pm • 4 0 • view
cooking.nytimes.com/recipes/1018...
aug 22, 2025, 5:09 pm • 2 0 • view
Air fryer wings. Buffalo, Cajun, Asian... BBQ... Whatever you're in the mood for.👍
aug 22, 2025, 4:36 pm • 0 0 • view
