So far, my blue cheese rankings are: 1. Fourme d‘Ambert 2. Roquefort 3. Gorgonzola 4. Bleuchâtel To be continued.
So far, my blue cheese rankings are: 1. Fourme d‘Ambert 2. Roquefort 3. Gorgonzola 4. Bleuchâtel To be continued.
I have only knowingly had the famous ones there. I would say Roquefort but I wouldn’t not have Stilton at Christmas. Or the creaminess of a ‘Zola in full flow. Blue is the colour!
Ist Stilton BSK?
Ja, aber noch nicht in dieser Test-Reihe probiert.