Updating the blue cheese rankings with a fine Blue Stilton, bought this morning from my old mucker Duttweiler (not that one!) at Vevey market: 1=. Fourme d’Ambert 1=. Blue Stilton 3. Roquefort 4. Gorgonzola 5. Bleuchâtel Fd’A is first among equals, as it is the older of the two. To be continued