If you like pork belly, and don't mind spending time on a treat, I can't recommend Jay Rayner's recipe for Louisiana cracklings highly enough. Can dm you it, if you like. From his Nights out at Home book, which I can also highly recommend.
If you like pork belly, and don't mind spending time on a treat, I can't recommend Jay Rayner's recipe for Louisiana cracklings highly enough. Can dm you it, if you like. From his Nights out at Home book, which I can also highly recommend.
I am a big Jay Rayner fan π€£π€£ I will get a copy of that.
Do, it's both a great read AND contains a wealth of recipes that will put a definite kink in any attempts you might be making to shift a few pounds. π
Jay is a big lad π€£π€£π€£
Life's too short for salads and MΓΌsli every day...
That looks amazing, btw. Hope we see the finished article.
It's coming on nicely - nearly at temperature - then I will rest it for a few hours.
I can smell that!
It does smell off the scale ππππππ