...Feel free to use half olive oil & half a cheaper oil like rapeseed or sunflower, btw. You really won't notice. Cook for 45 minutes (up to 60 if using really chunky garlic) at 160°C in the air fryer or oven. Needs to be very soft, and just going a golden brown, but not totally mush. Pop into...
...warm, sterilised jar/jars. Voilà! You can spread the garlic onto bread, squish it into soups and sauces or just eat it from the jar 🤫 The oil, well, drizzle that on any & everything! Just make sure the garlic stays covered. Top up if you must. Good for up to 6 months in the fridge, but no chance!
Top tip for BBQs & parties...make a basic pizza dough, roll into small rounds ca. 10 across, brush with a good slosh of the garlicky, herby oil, sprinkle with flaky salt & bake in a screaming hot oven 220-240°C for about 8-10 minutes depending on thickness. Garlic pizza breads. Thank me later.😉
10cm across, or make a regular sized pizza base and cut it. Entirely up to you. But make more than you think you'll need. They're very, VERY more-ish!