nah I think you’re doing it right, but I find that it holds in steam and produces rising and a crispy crust like a Dutch oven in comparison to a non-covered bread pan
Replies
left, open bread pan, right, pullman pan. same dough, same fermentation process, same everything
sep 1, 2025, 11:51 pm • 3 0 • view
Amazing what a closed box can do.
sep 2, 2025, 12:16 am • 2 0 • view
Right?? I screwed up the dough tbh, and yet you wouldn't know it from looking at the loaf on the right!
sep 2, 2025, 5:16 am • 2 0 • view