I accidentally bought a frozen pizza that was 'meat-lovers' but it was vegetarian, dairy-free & gluten-free. We were like, 'What is this abomination? Let's make it anyway & see how bad it is.' Well, now I stand humbled before you because you know what? That fake pizza is GOOD.
I think that some vegan food is so "just like meat" it misses its target audience entirely.
Also good: Ben & Jerry's dairy free. How dare they?!
I have never had good dairy-free ice cream, so that's good to know!
I ate it grudgingly, not wanting to waste the money. And it was so good I bought it on purpose next time.
Starch, salt and chemistry that you really don't want to know about.
Cheese made with oats...somehow?
There are many of these sorts of things and I believe it all started with Olestra.
I'm an omnivore and enjoy many vegan dishes. My daughter-in-law is vegan and I love her cooking, especially her curry.
Ground turkey has gotten better as well.
We eat that a lot, our family likes it better than beef for burgers.
We were at Aldi yesterday and it was almost a 1/3 less the cost.