I would eat the hell out of this, but nothing else that touched that wooden cutting board after she cut raw chicken on it.
I would eat the hell out of this, but nothing else that touched that wooden cutting board after she cut raw chicken on it.
oh god are we doing wooden cutting board discourse
Naah, just a me thing. I have wood boards and love them, but I never ever ever put poultry on mine. It's impossible to sanitize no matter how well kept. Cheap plastic boards are available at any restaurant supply shop and who can't use a few extra cutting boards anyway?