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Elinne Becket, PhD @bielleogy.bsky.social

It true: pubmed.ncbi.nlm.nih.gov/26693746/ And for other starches too!

aug 23, 2025, 4:24 pm • 26 4

Replies

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Buck @turbineseaplane.bsky.social

As a big fan of white rice .... 👏

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aug 23, 2025, 6:12 pm • 1 0 • view
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Elinne Becket, PhD @bielleogy.bsky.social

Potatoes and pasta too!

aug 23, 2025, 6:13 pm • 1 0 • view
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Buck @turbineseaplane.bsky.social

Outstanding! Sweet potatoes (and all potatoes) are prob my favs ... actually, now that I think about it ... I ❤️ starches 😂

aug 23, 2025, 6:14 pm • 1 0 • view
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Elinne Becket, PhD @bielleogy.bsky.social

Who doesn't??? And potatoes are the highest in satiety index and super nutritious.

aug 23, 2025, 6:20 pm • 1 0 • view
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Jewish Space Laser Technician @bigtparker.bsky.social

What happens if it is reheated like in fried rice? Does it retain these properties?

aug 24, 2025, 4:21 am • 1 0 • view
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Elinne Becket, PhD @bielleogy.bsky.social

From everything I've read, it retains the retrogradation properties even after reheating.

aug 24, 2025, 4:23 am • 1 0 • view
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Elinne Becket, PhD @bielleogy.bsky.social

Numbers I'm reading are 3x increase in resistant starches, 15% drop in calories and glycemic response. So it's not revolutionary, but it is a very noticable difference for something that can instead be meal-prepped.

aug 24, 2025, 4:25 am • 1 0 • view