It true: pubmed.ncbi.nlm.nih.gov/26693746/ And for other starches too!
It true: pubmed.ncbi.nlm.nih.gov/26693746/ And for other starches too!
Potatoes and pasta too!
Outstanding! Sweet potatoes (and all potatoes) are prob my favs ... actually, now that I think about it ... I ❤️ starches 😂
Who doesn't??? And potatoes are the highest in satiety index and super nutritious.
What happens if it is reheated like in fried rice? Does it retain these properties?
From everything I've read, it retains the retrogradation properties even after reheating.
Numbers I'm reading are 3x increase in resistant starches, 15% drop in calories and glycemic response. So it's not revolutionary, but it is a very noticable difference for something that can instead be meal-prepped.