gonna need at least two seafood courses then -- I'm thinking oysters on the half shell and and rock shrimp ceviche
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Maybe a salad with a pear-ginger dressing and feta over field greens? (Preferably Carcosan field greens, for pure presentation points, but a real pain to source out-of-season.)
aug 31, 2025, 7:04 pm • 1 0 • view
Do you like yours picked by moonlight? I know some folks swear by dawn/dusk harvest but I find night harvests a little more savory
aug 31, 2025, 7:47 pm • 1 0 • view
Oh absolutely. Daytime harvests are always a little too bitter for my tastes.
aug 31, 2025, 8:52 pm • 0 0 • view