They are as much a melting pot as the US is when it comes to cuisine. Meanwhile, I looked up the origin of burnt ends & who started it: Arthur Bryant & Henry Perry in Kansas City, MO — 2 Black men. People need to know that.
Replies
Oh, that doesn't surprise me one bit. Most, if not all, Southern cuisine is from Black people.
sep 1, 2025, 12:15 pm • 7 0 • view
Me neither. But there are some stupid, ignorant people out there who don’t or want others to forget that fact. But you know that already. 😅
sep 1, 2025, 12:18 pm • 4 1 • view
Black southern cuisine/soul food is the one thing I am jealous about the Deep South for! The food in Savannah when I went was amazing
sep 1, 2025, 12:19 pm • 3 0 • view
I seek out grits whenever I find myself in the South. It’s been years! That stuff is so comforting.
sep 1, 2025, 12:22 pm • 5 0 • view