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Sharon McCartney @sharonmccartney.bsky.social

It is! Whole wheat but he lets the dough ferment in the fridge overnight so it has a sourdough quality.

jun 11, 2025, 7:01 pm • 2 0

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Irish Literary Times @irishlittimes.bsky.social

Excellent.

jun 11, 2025, 7:03 pm • 1 0 • view