Oh, to have a kitchen large enough for things to have dedicated spots. Itβs the one thing I miss about working in commercial kitchens.
Oh, to have a kitchen large enough for things to have dedicated spots. Itβs the one thing I miss about working in commercial kitchens.
i miss some things but i donβt miss smelling like grease
Yeah. Getting home and literally having to peel the uniform off. All the cuts and burns. Every day being amazed at new levels of stupidity from customers. But damn, I miss having a giant tomato slicer like this.
my most gnarly scar is from industrial aluminum foil!
Yikes. Mine is from a giant ring burner at a Panda Express.
my dedicated spot is simply NOT IN THE DRAWER