Yeah I was thinking it might be Greek! I'm half-Iranian so dill & feta pings Iranian to my brain, and we don't use oregano much, but of course there was a lot of cuisine exchange.
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I bet you'd like my pistachio flower scones with rose water, pistachios, hibiscus flowers, and cardamom. I cut them with a big flower cookie cutter, and glaze with a pink rose water icing. So stinking cute and delicious!
aug 30, 2025, 9:18 pm • 0 0 • view
Some of my favorite flavors!
aug 30, 2025, 9:22 pm • 1 0 • view
So much outstanding food from that area! I am glad they all exchanged when they weren't busy fighting lol
aug 30, 2025, 9:11 pm • 0 0 • view