Hmmm, maybe I’ll pick it up on my way back so :) Have some stale breadrolls to make breadcrumbs. 🤔
Replies
The only thing to check is whether they're still white all the way through - if they're going brown they are getting ready to spore and won't taste great (though still not poisonous). This looks like a young specimen so should be fine. I'm very envious!
aug 16, 2025, 7:08 am • 3 0 • view
I have secured the puffball 😉
aug 16, 2025, 7:35 am • 2 0 • view