Looks good. I’m reminded of NYC’s Chinese takeout sesame noodles. I could never find a recipe for them till the NYT’s published it. So good! maros-cooking.com/wp-content/u... maros-cooking.com/wp-content/u...
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It does sound similar! Who can resist a good peanut sauce? I do like the added crunch of steamed snow peas, Napa cabbage, thin cut carrots, sweet red peppers, plus the chicken and a bit of kombu (dried seaweed) on top.
sep 3, 2025, 7:42 am • 0 0 • view
Mmm, yes! Here I go sharing again- speaking of Kombu, this is entertaining and full of very important info. podcasts.apple.com/au/podcast/2...
sep 3, 2025, 8:08 am • 1 0 • view