Roasted in garlic,olive oil and salt until slightly crispy.. Oh hell yeah
Roasted in garlic,olive oil and salt until slightly crispy.. Oh hell yeah
Yes! Can also top them with finely shredded Parmesan, caramelized red onion, & drizzled with balsamic vinegar reduction! Brussels sprouts are delicious. Some good ideas for cooking here!
So... of course I bought some today.. And real Parmesan and vinegar.... Too lazy to cook today But tomorrow!!
Ok is it weird hat Now at 6 am I am craving sprouts. Glad today is shopping day( and my buddy is the produce manager π) The problem is most people have tried boiled to death sprouts and they are indeed Gross.My exFIL boiled them for an Hour!! Umm yum. Not
Add in some bacon or pancetta cut in ribbons and omg yum. I adore the sprouts!
I am Now going to be eating hem for at least a few days .Pancetta! Love it too!
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My favorite way. But hey, I like them raw, too. (Try them sautΓ©ed/caramelized in butter or ghee with onion, garlic and pecansβ¦)
Pecans? Hmmm never had them this way.but yes fresh drom the garden raw are amazing