avatar
Just Lee πŸ‡¨πŸ‡¦ @justleeg.bsky.social

Roasted in garlic,olive oil and salt until slightly crispy.. Oh hell yeah

aug 25, 2025, 10:43 pm β€’ 5 0

Replies

avatar
Doraine @doradica.bsky.social

Yes! Can also top them with finely shredded Parmesan, caramelized red onion, & drizzled with balsamic vinegar reduction! Brussels sprouts are delicious. Some good ideas for cooking here!

aug 26, 2025, 3:43 am β€’ 2 0 β€’ view
avatar
Just Lee πŸ‡¨πŸ‡¦ @justleeg.bsky.social

So... of course I bought some today.. And real Parmesan and vinegar.... Too lazy to cook today But tomorrow!!

aug 26, 2025, 7:44 pm β€’ 0 0 β€’ view
avatar
Just Lee πŸ‡¨πŸ‡¦ @justleeg.bsky.social

Ok is it weird hat Now at 6 am I am craving sprouts. Glad today is shopping day( and my buddy is the produce manager πŸ˜‰) The problem is most people have tried boiled to death sprouts and they are indeed Gross.My exFIL boiled them for an Hour!! Umm yum. Not

aug 26, 2025, 9:01 am β€’ 3 0 β€’ view
avatar
Mom0U812 @mom0u812.bsky.social

Add in some bacon or pancetta cut in ribbons and omg yum. I adore the sprouts!

aug 26, 2025, 1:09 am β€’ 2 0 β€’ view
avatar
Just Lee πŸ‡¨πŸ‡¦ @justleeg.bsky.social

I am Now going to be eating hem for at least a few days .Pancetta! Love it too!

aug 26, 2025, 9:06 am β€’ 2 0 β€’ view
avatar
Mom0U812 @mom0u812.bsky.social

πŸŒžπŸŒžπŸŒžπŸŒžπŸŒžπŸŒžπŸ’™πŸ’™πŸ’™πŸ’™πŸ’™

aug 26, 2025, 9:36 am β€’ 1 0 β€’ view
avatar
Can someone direct me to the resistance? @gojavelina.bsky.social

My favorite way. But hey, I like them raw, too. (Try them sautΓ©ed/caramelized in butter or ghee with onion, garlic and pecans…)

aug 26, 2025, 1:09 am β€’ 2 0 β€’ view
avatar
Just Lee πŸ‡¨πŸ‡¦ @justleeg.bsky.social

Pecans? Hmmm never had them this way.but yes fresh drom the garden raw are amazing

aug 26, 2025, 9:05 am β€’ 2 0 β€’ view