So what chemicals and additives do plant based food manufacturers use to make their products taste like beef or chicken or seafood?
So what chemicals and additives do plant based food manufacturers use to make their products taste like beef or chicken or seafood?
Depends on product, a popular alternative is Beyond Beef, but if additives are a concern I would worry more about animal ag’s link to big pharma & the amount of chemicals used on GMO feed crops, additives used to preserve flesh, antibiotic overuse, etc www.beyondmeat.com/en-US/produc...