I think I've seen powdered or instant lapsangs before, I think maybe they make sense here.
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you can use any heating process (roasting/dry frying is the most common outside japan) for tea drying, but yellow teas like pu-erh, and certain black teas like lapsang are also steamed
apr 18, 2025, 10:00 pm • 1 0 • view
un-aged puerh is called maocha, no idea if thats a link tho
apr 18, 2025, 10:04 pm • 1 0 • view