Recipe, please!

They’re so easy to make and so crispy and delicious! Thin cut eggplant, dipped in liquid egg substitute and then in bread crumbs/parmesan cheese mixture. Olive oil spray on a cookie sheet, spritz the rounds, bake 400° 10-12 minutes each side 😋

Thanks! Is mayo on the approved food list in small doses? This reminded me of a super simple, surprisingly tasty chicken recipe. And breading goodness is only on one side so it's a bit healther. www.hellmanns.com/us/en/r/parm...

I’ve had chicken that way, it’s yummy! I made the cod the first time by putting a thin layer of light mayo and then panko on top. I buy the plain & season them myself so there’s no extra salt.

Hubby won’t eat the eggplant but yes, he’s had light mayo. I use a tablespoon in his tuna fish. He’s never been a big mayo guy so he doesn’t mind.

How thin? I’ll try it but I’ve about given up on eggplant.

1/4 to 1/2” That’s why they only take 10-12 minutes per side

Do you salt and sweat it to take away the gross before you cook it?

I peel, slice and just a sprinkle of salt on each side before I dip. I prefer to use graffiti eggplant but sometimes just regular purple ones (like today)

I cut mine generously.

Recipe please!!!

They’re so easy to make and so crispy and delicious! Thin cut eggplant, dipped in liquid egg substitute and then in bread crumbs/parmesan cheese mixture. Olive oil spray on a cookie sheet, spritz the rounds, bake 400° 10-12 minutes each side 😋

Does DH like them?

Oh heavens no 😂 He’s the only Italian who hates eggplant

Ya coulda told him they were cookies

At this point he’d never believe I’d let him have cookies 😂

I’m not a fan either, but I’m not Italian lol

😂

it's making the rounds

🤭🤭🤭🤭🤭

Before I put my readers on I thought they were snickerdoodles. But alas, they are not. 😆

They do look cookie ish But snickerdoodles and broccoli in whole wheat pasta 🤨 😂

Yummy!

They look delicious but if only they were snickerdoodles and not egg plant. I’m with Mr. Kat on this one!🍆👎

They look terrific!

It really is a thing of beauty when something comes out so perfectly crispy

Indeed! I'm not a huge eggplant fan but I'd scarf these down!

And no, Mr Kat will not eat them 😂

Did he at least try one?

He’s the only Italian in NJ who loathes eggplant 😂

😂🏆

They look great!

I cut them up and mixed them in my whole wheat pasta with some steamed broccoli

No tomato sauce?

Extra virgin olive Oil & garlic

😂

Mr Kat needs an attitude adjustment.🤣 Those look delicious.

Eggplant is a vegetable Cooked vegetables make him gag It’s not worth it 😂

I understand. Took me many years to get my Mr to eat veggies.

Mine eats his raw. Well except potatoes and corn on the cob 😂

Those are starches in this house. He has to eat his veggies to get the starches. I’m a tough ole bird.🤣 It’s hard doing low carb.

He eats the veggies, just raw! Salad every day - with carrots and cabbage and whatever else I can add in. He loves tomatoes (ok that’s a fruit…)

That’s great. Whatever works!

Omg I will help eat Mr Kat’s portion this looks incredible 🤣🤩🤣

They are ridiculously yummy

I love eggplant! I've got one on the grocery list!

I love it and since I discovered this easy way to make them quick and crispy it’s great!

Yum 😋

Yum! 💚

They’re so easy to make and so crispy and delicious! Thin cut eggplant, dipped in liquid egg substitute and then in bread crumbs/parmesan cheese mixture. Olive oil spray on a cookie sheet, spritz the rounds, bake 400° 10-12 minutes each side 😋

I need to eat more veggies. Thanks! 😘💚

Those look really good! Do you have a recipe/technique to share? I am always looking for ways to make better eggplant.

They’re so easy to make and so crispy and delicious! Thin cut eggplant, dipped in liquid egg substitute and then in bread crumbs/parmesan cheese mixture. Olive oil spray on a cookie sheet, spritz the rounds, bake 400° 10-12 minutes each side