These all look completely cursed. Very exciting.

Tossed my peach beef AND stretched my meat to this one, thanks Brutalmoose!

Nevermind I just got through the ham mousse part: this is -harrowing- …thanks, Brutalmoose!

I'm gonna be honest, I don't keep kosher, but if someone offered me ham mousse, I would play that card to get out of eating ham mousse.

!!! I have this Plan Z idea to do a podcast where I work my way through a Better Homes and Gardens casserole book from 1962 that I found in a giveaway pile once. And by posting about it, I’ve now guaranteed someone else will do it. Sigh

Yo! He survived the egg mixture!

Excited to learn the difference between Mousse and Moose

PEACH BEEFTOSS!

TBH, I could defo get behind the Peach Beef Toss if it had more of a traditional Oil/Vinegar dressing, or even better the beef was a London Broil.

History kitchen is always a delight

Looks like we got ourselves a carnivore. A real meat eater

www.foodnetwork.com/recipes/ina-... if yall want a decent chicken/turkey curry recipe, lol

Sending this to all my Meat Stretching friends immediately

I honestly have no words for that mousse. WHAT'S WITH ALL THE FUCKING HORSERADDISH, ALSO??

The mixups/messups between horseradish sauce and dressing is also humorous.

One of my aunts brought the ham mousse to Thanksgiving once and was told never to make it again.

Me and the lads reaching for Youtube when Ian posts a new vid:

This is the most disgusting thing you have ever made, it was physically hard to watch but this is also maybe the hardest I have ever laughed at one of your videos

Cookbooks like this astound me, because I cannot for the life of me fathom how people in the 70's arrived at the conclusion that the food produced by these recipes was good enough to be included in a book and somehow evaded sobriety long enough for said book to get to the publishing phase.

Like, I understand how someone could arrive at the conclusion that something like this looked and tasted good enough in the moment to be codified by a recipe, I've been stoned before. But for Jell-O to endorse it and put it in a magazine? Were they taking bets or something?

Yoooooooooo

Meat was cut, cubed, ground, baked, frozen, even moussed. But not ONCE was it stretched. PREPOSTEROUS. WE DEMAND STRETCHED MEATS! If you do not stretch meats in the next Brutalfoods, so help me God I will do something egregious. [This review was collected as part of a promotion]

thank you chef ian brutalfoods my meat has been thoroughly stretched

w... what are you doing to that peach?

I can't believe Ian turned into a Ham Mousse 💔

Fooodz!

YESSSS

I have never in my life seen someone cut a peach that way.. thanks for showing me something new 😂

Pausing my Tarantino marathon for this. Totally worth it.

EVERYONE MOVE, MY SHOW IS ON

stretching my meat to this

awwww yeaaaa