Boil milk to 160°F and keep the temperature there for 2 min, pour into a sanitized air tight container and immediately store in the refrigerator while still hot. Consume with 30 days
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Heat the milk to 63°C (150°F) for at least 30 minutes or 72°C (162°F) for at least 15 seconds. If the temperature falls lower than your target temperature, start timing again. myhealth.alberta.ca/alberta/page...
jul 11, 2025, 9:31 am • 0 0 • view
It seems like my memory of 6th grade science class has failed me
jul 11, 2025, 11:36 am • 0 0 • view
Nah, nothing published in Canada makes sense in the US. It seems to boil off…
jul 11, 2025, 3:00 pm • 0 0 • view
I see what you there
jul 11, 2025, 3:10 pm • 0 0 • view
Me…? 🤔
jul 11, 2025, 3:13 pm • 0 0 • view