ty!! i also don't have a stand mixer so that part was difficult and i gave myself a blister crushing the graham crackers with my fingers worth it though!!

I use a hammer

you joke, but using a wooden rolling pin is a legitimate strategy here

I'm not joking

How do you not damage your countertop doing this?

I buy a new counter every time

So sorry about the fingers, pesky crackers… I bet everything else was way easier based on this recipe.

gotta put those biccys in a bag and then whack 😀

When I crush up graham crackers I break them into rectangles, put them in a gallon Ziploc bag, grab a rolling pin, give it a couple solid whacks then start rolling it out until I get the texture I'm looking for. Squeezing out most of the air before sealing the bag and rolling helps a lot.