Forgot this one -- just modify the yogurt sauce, but it's not really central to the dish cooking.nytimes.com/recipes/1020...
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Agree! Just made this and it was delish…except for the flavorless sauce. The turmeric added nothing (although there are health benefits I suppose). Sauce needs salt and acid (vinegar, lime juice, whatever). I also added a bit of mayo for sweetness.
aug 31, 2025, 2:49 pm • 1 0 • view
I made a garlic lemon yogurt sauce instead after reading the comments. A tahini sauce would be really good here as a vegan swap
aug 31, 2025, 3:14 pm • 1 0 • view