They have just done a very abbreviated decision process and chosen their cookbooks. LOVING their reasons for their choices.
Replies
One of the onlilne class advantages (we know the disadvantages): one student is currently in China, so chose a Chinese cookbook from 1917 b/c they were aware their choice of ingredients if they wanted to cook things would work better with that one.
jul 15, 2025, 10:23 pm • 1 0 • view
One of the clear disadvantages of this being online: I will not get to taste all the food that I suspect these students (mostly not history majors) will make.....
jul 15, 2025, 10:25 pm • 3 0 • view