I can keep kitchen knives sharp (former sous chef here) but the idea of working with a blade that size gives me a bit of pause. I bet I could learn easily, though. Thanks for the words of wisdom!
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Yeah if you've worked in a kitchen, you'll have no trouble at all. This is just a very long, high-carbon blade. it comes pretty much shaving-sharp, some people put custom bevels on them just like knives but you don't really have to. And just keep it dry / oiled a bit to prevent rust.
aug 21, 2025, 10:51 pm • 1 0 • view