Despite the controversy of Dunsmoor when it first opened, It’s a variety of a taco that is hard to find in L.A.: An actual Southwest-style taco that deserves some respect, especially during Hatch chile season. By @theglutster.bsky.social The full story: lataco.com/hatch-chile-...
Oh hell yes! #worthit
Looks more like a burrito. But regardless, I would snarfle that thing down as soon as I thought it wouldn’t burn my mouth’s lining away.
The pain of watching this knowing I can’t taste it hurts!
Now I’m hungry 🤤
Wait, you're shilling for Dunsmoor now? I have to go back and delete the nice comment I just put out about you.
Only one thing could make that taco better - fry bread tacos. That's real food from the desert southwest.
Yum!
I am salivating.
They had me at that homemade tortilla, that looks amazing.
Yum that tortilla looks homemade and from heaven🌬️that and some butter…mmmmmmmm🌬️
Hola amigos - from the chile capital of the world Nuevo Mehico and hatch green chile is my second favorite kinda green💚🌬️also i had tacos for dinner last night. Three of them. Gotta have them in threes🌬️