When we eat the rich, make sure you leach them with some damp cornmeal and a little thyme for about fourteen days like escargot. It takes a little planning and work, but the results are delicious.
Replies
I used to work in Semiconductor R&D and I'd personally opt for a nice Aqua Regia brine in a large ceramic or glass soaking tub and the a secondary dip in hydrofluoric seasoning in whatever reduced size high-density fluoro-polymer bucket one has laying around. Then have a nice taco or two instead.
aug 31, 2025, 12:10 am • 1 0 • view