Sardine broccoli pasta sounds interesting (even though I'm veggie these days) - my wife often has a can of chopped clams on her pasta when I'm doing canned tomato sauce, and broccoli would be an easy add-on.
Sardine broccoli pasta sounds interesting (even though I'm veggie these days) - my wife often has a can of chopped clams on her pasta when I'm doing canned tomato sauce, and broccoli would be an easy add-on.
definitely in the "ugly delicious" category but fairly low effort and cosy as heck
you could swap out the sardines for more greens (I've added asparagus and peas, and basically never felt like it has too much veg), too
I occasionally use capers as a substitute for fish-based umami in pasta dishes; it's a good start.
oh yeah that's a great idea