Almost the entire color wheel if you count the green ones on the vine! When I have too many tomatoes, I will blanch them to remove the skin easily and then freeze them for winter soup, stews, sauces, and chilis.
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My uneaten garden grows go directly into freezer bags. No blanching or removing skin. They work great, as you say, in the winter meals.
aug 30, 2025, 10:37 pm • 1 0 • view