Weekend #food post part 2: Bucatini w/ Dungeness crab, prawns, & scallops stewed in chupe sauce w/ huacatay aioli; Grilled Spanish octopus w/ anticuchera sauce, chanterelle mushroom, fava bean kapchi, crostini; Manjar de Yemas foam, vanilla ice cream, almond crumble, strawberry, & cotton candy #meal