Late #food post: #Dinner @ The Morris. Mezcal cocktail, duck heart skewers, charred broccoli w squid, halibut ceviche&squid ink rice crackers, sourdough w chili lime sauce from broccoli. Grilled pork, purple broccoli&green garlic spaetzle. Bavette steak&lobster béarnaise, truffle potato, asparagus.