Now it is too late to register, ahahahaha. We sold out. But, just for you all on bluesky, here's the penultimate slide ft @tomscott.com
Now it is too late to register, ahahahaha. We sold out. But, just for you all on bluesky, here's the penultimate slide ft @tomscott.com
I don’t know what this is but feel as if I’ve known it all my life.
Tom Scott for years refused to do ad reads for VPNs because they wanted him to say technically false things. And he didn't want to risk his credibility. It went so far as him pulling the plug on an honest VPN ad video right before it aired because the VPN wouldn't let him. youtu.be/WVDQEoe6ZWY?...
But he eventually did the VPN ad read after he found a provider willing to let him be honest and himself about what he didn't and didn't find value in.
Final slides for the #o11yDaySFO keynote talk I gave: drive.google.com/file/d/13Uu-...
on the train ride home, i realized we can extend your restaurant analogies a bit further: a significant factor in getting a michelin star(s) is consistency. making great dinner once is great, but the expectation is that every dinner would be great. this is where ai still lacks: /1
not only it's almost random which dishes the ai would turn out great and which wouldn't, we lack the tools we need to replicate great dinners. one of the most important tool in a kitchen is a thermometer, and i don't know what the ai equivalent for it is. 2/2
Thinking some more, no analogy needed: vibe or AI-assisted coding can replace most of programming right now, but can't replace software engineering (yet?)
It moves the bottleneck from writing the code to designing and debugging.
Lol
The thermometer is o11y :)
A cooking thermometer tells you what happens (like o11y), but is used differently: it creates an automated feedback loop on when to pull the melted chocolate off the heat.
Yup. The "60% of the dinners are burnt in the microwave but we just cook twice as many" thing from the other viral AI metaphor does land there...
Won’t fly in a restaurant: with the thin margins in the food business, you can’t afford waste. Yesterday’s unused produce is today’s stock.
Yep. (Trust you've seen it?) www.colincornaby.me/2025/08/in-t...
Not until now
cool slides, im sure it would have been fun to see the talk in person!
yup, attendees had a riot! and for the keynotes for the day, we might be publishing them online, stay tuned. the panels though, you had to be there :)
Love those slides and the concept.
At least chocolate is deterministic.
Have you ever tried making a chocolate soufflé?
Skill issue
ok but so's a lot of AI use as well. shit inputs, shit outputs.
Lol true. I do actually agree with you on most points. I'm just a bit of a greybeard at this point and I genuinely do have a problem with the non-deterministic nature of these tools. My lizard brain keeps interpreting it as a bug, because before right now, it was. To be clear it's a me problem.