The cheese gal at a specialty shop I worked in today gave me the last piece of Gorgonzola Dolce. She told me it was sweet and creamy, I made a sauce to drizzle over a NY Strip. It really hit the spot!
Replies
Ooooooooh! I haven't had that combo in years. I will have to try this.
aug 31, 2025, 7:40 am • 1 0 • view
Looks very yummy 😋
aug 31, 2025, 11:16 pm • 1 0 • view
😋
aug 31, 2025, 9:59 pm • 1 0 • view
You had me at Gorgonzola.
aug 31, 2025, 3:34 am • 1 0 • view
Oh my that looks so good.
aug 31, 2025, 3:56 am • 2 0 • view
Thank you.
aug 31, 2025, 4:05 am • 2 0 • view
Oh, yummmmmmmmmm!
aug 31, 2025, 4:48 pm • 1 0 • view
I was lucky enough to buy some fresh in Rome once. Quite different from what we get in the States!
aug 31, 2025, 4:23 am • 1 0 • view
I always enjoy your cooking and comment posts. Be well! 👍
aug 31, 2025, 4:29 am • 1 0 • view
Howdy Cookn!
aug 31, 2025, 3:16 am • 1 0 • view
That looks delicious! And I have both: an aged strip loin and Gorgonzola dolce from the Italian shop. Thanks for the dinner suggestion!
aug 31, 2025, 10:13 pm • 1 0 • view
3 Tbsp Butter, 3 Tbsp Crema, 3 Tbsp Gorgonzola, 3 Tbsp grated Parmesan, 1 clove minced garlic, 1 tsp chopped parsley, ground pepper to taste. Combine everything in saucier over low heat. Stir as the temp comes up and after the cheese is melted and sauce is creamy add the parsley.
aug 31, 2025, 11:18 pm • 1 0 • view
Thanks for the recipe!
sep 1, 2025, 1:33 am • 1 0 • view
I love the combination of Gorgonzola and beef, especially in a salad. It's such a wonderful combination of flavors!
aug 31, 2025, 3:53 am • 2 0 • view
This was brilliant.
aug 31, 2025, 4:05 am • 1 0 • view