The directions I'm following: 1/2 cup coarse salt, 12 garlic scapes (I had lots so my pic is x3). Dry in a 200 degree oven for an hour. Stir every 15 minutes.
Replies
This looks great and i might have to give it a shot, my garlic will not stop making scapes this year!
jul 3, 2025, 10:49 pm • 1 0 • view
I like the sound of this, thanks!!
jul 3, 2025, 9:43 pm • 3 0 • view
I hope it works out for both of us!
jul 3, 2025, 9:52 pm • 3 0 • view
Me too!!
jul 3, 2025, 9:53 pm • 2 0 • view
Since y'all went on this journey with me, I wanted to give an update with the results. Three out of three people in my house like it on a piece of buttered bread. At first, you only taste salt, but then the garlic really comes in. I'll definitely make it again, but maybe decrease the salt some.
jul 4, 2025, 12:06 am • 6 0 • view
That sounds really good!
jul 4, 2025, 12:47 am • 0 0 • view