Sick of being served eggs on it - with a degree of smugness - for breakfast and it skidding off the plate when cut into
Sick of being served eggs on it - with a degree of smugness - for breakfast and it skidding off the plate when cut into
Yes, it is purely for toasting and buttering and eating with hands (makes good burly cheese on toast but, again, hands)
Also good for soup dipping. But not for poached eggs.
You need thick sliced bloomer for that. Nice and absorbent