So pleasing to the eye. I’ve started a thing called “selective“ weeding this year, where I only pull the grassy and poisonous stuff and leave the flowery, medicinal and ornamental leafy things. It’s starting to look cool.
So pleasing to the eye. I’ve started a thing called “selective“ weeding this year, where I only pull the grassy and poisonous stuff and leave the flowery, medicinal and ornamental leafy things. It’s starting to look cool.
That approach works great with natives!
That’s what I’m finding. Discovering how large and edible looking dandelion leaves look well past the flowering stage. Foraging not looking so bad! 😃
That is lovely-thanks for posting.
You’re welcome!
Beautiful patch -
Thanks!
I love this and we just lost the last two... All the rain pretty much doomed the two that were left. They had been struggling next to some Cardinal Flowers which are doing great again this year and all the pollinators and Ruby Throated Hummingbirds love it. Also little frogs. 🙂
Seeing this pretty little patch of green just lifted my spirits! Thanks.😊Much needed!
You’re welcome!
That is really lovely!
Yes! The compound leaves are fascinating and beautiful.
I was just reading one of Heather Holm's books on this. I knew about the extrafloral nectaries on the stems, but not that the flowers have no nectar at all! So the only nectar is just for defense from pests!
It’s a fascinating feature of this plant! From what I’ve seen, ants and wasps love the extrafloral nectaries while bumblebees love the flower pollen.
That’s mimosa. It’s awful
Thankfully no, not mimosa. Been growing Partridge pea for several years now in this garden. Moves around to bare spots on its own, like this patch.
Oh ok, it looks a lot like mimosa