ooooh! so I do think it would v easily work with any thin sliced meat and any cheese, the real innovation here is mostly in how the ingredients are spread
ooooh! so I do think it would v easily work with any thin sliced meat and any cheese, the real innovation here is mostly in how the ingredients are spread
I need a picture
www.bbc.co.uk/food/recipes...
Simon Hopkinson has a fried cheese and ham sandwich where he blends the cheese, mustard, egg, cream and seasonings into a spreadable paste that's worth trying (very even ingredient distribution).
An innovative sandwich you say? Have you notified Liam Fox?