Tell us again how that lamb thingie works.

Garlic powder has more flavor than those expensive little jars of "fresh" minced.

Jarlic: Because We Know You’re Lazy and Half-ass Most Things- but Ya Still Gotta Cook

I would use garlic powder before ever again wasting $ on jarlic. That stuff is absolutely disgusting. Using a few cloves of garlic is no harder than opening the jar of garlic powder. And Jarlic develops salmonella.

New guy is going to go through some things next Easter.

My Lebanese grandparents used garlic powder because they came here in 1957 and you couldn’t get fresh garlic in eastern Ohio at that time, so they adapted. We use fresh now because it’s readily available but I have a giant bottle of garlic powder in my kitchen just in case.

please just stop being a conservative and your taste will likely return to normal

A 9 month supply of garlic, baby

AT LAST THE PEOPLE ARE FINDING OUT ABOUT YOU

THIS IS WHY I SOUNDPROOFED THE PADDOCK

WHILE YOU WERE SPENDING SO MUCH MONEY SOUNDPROOFING AND UPDATING THE ELECTRIC FENCE YOU MIGHT HAVE PUT IN SOME PLUMBING

DIRT FLOORS ARE PLUMBING

THAT'S PROPAGANDA

Tom's too busy defending the use of ULTRAPROCESSED garlic (get him, RFK, Jr!)

You must be new here.

A five second scroll through the timeline tells me I shouldn't even try to figure out what you've been up to this morning.

"I'm getting demolished by coherent arguments so now I'll move to my comedy and joking around."