Reminds me of a pub with cheese and onion rolls kept on the bar under a glass dome. A big honk of cheddar, and thick cut onion, in a crispy cob. Advertised as *Fresh cobs*. That was true-ish. Delivered every Tuesday. Cobs would still be on the bar next Monday lunchtime.
There's still pubs near us that do that and they're magical. At least half an onion in each one 🙌🏻
Ooft, yes please!
And a big thick honk of cheddar. It's great.
With both cheese and onion looking like they've been in a room with a knife, at some stage.
Strong cheese, and cronchy , sweet Spanish onion. And a pint of Batham's. Bloody mmmmm..
COR