I always eat the prawn shells and heads at vietnamese restaurants and other Asian restaurants.
I always eat the prawn shells and heads at vietnamese restaurants and other Asian restaurants.
It's a thing. Salt and Pepper Shrimp with Sichuan peppers. Yum.
Exactly. The shell is where the flavor is
Deep fried whole shrimp! www.epicurious.com/expert-advic...
I am SLIGHTLY concerned that it answers "But you can't digest them" with a paragraph that has absolutely nothing to do with whether or not you can digest them