Getting a maillard reaction (browning) is pretty much impossible on liquid. If you pat dry the bird after marinating you'll get better results in the oven. Just a suggestion.
aug 29, 2025, 10:28 pm • 0 0 • view
Getting a maillard reaction (browning) is pretty much impossible on liquid. If you pat dry the bird after marinating you'll get better results in the oven. Just a suggestion.
This looks so bad I feel like I need to be killed and shot for it
I'm sure it turns out good but it looks like you made cartoon plutonium
this is how it felt eating it as well ☝️
kermit
sam i am meal