
You gotta build up to it of course. And have the genetics/GI system to handle it. Also big macs basically use slider patties nowadays so not as unreasonable as it used to be
You gotta build up to it of course. And have the genetics/GI system to handle it. Also big macs basically use slider patties nowadays so not as unreasonable as it used to be
Oh I'm using Big Macs as shorthand here, I have never cared for their sauce and construction