Oh, it is so underrated!!! Everyone remembers Harvey's Bristol Cream & are totally unaware of the delights available!
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And practically invisible in France. If I can get to Spain I stock up on manzanilla and fino. And I have a grandson in England who drinks Pedro Ximenez with ice cream! It’s like raisin liqueur
aug 31, 2025, 12:54 pm • 2 0 • view
Yes, I live not that far from Jerez and PX often appears on restaurant menus in meat dishes as well as desserts. Amontillado or oloroso are my favourites 😍. Hey, we should invite Shawn Hennessy @sevillatapas.bsky.social to join in our sherry appreciation conversation! She's a Sherry Master!
aug 31, 2025, 1:28 pm • 3 0 • view
In fact I am a Certified Sherry Educator 😉 and the first thing I want to say is that Harvey's Bristol Cream is an excellent cream sherry (which I prefer to mediums as they are naturally sweet, no sugar added) but it's been so badly abused over the years that it has unfairly develeoped a bad rep.
aug 31, 2025, 2:03 pm • 1 0 • view