That's very handsome

i hadn't done any baking in a few months and as soon as i sliced this in half i was like, "i still got it"

Hell yeah you do

enjoy it.

as an avid enjoyer of cinnamon raisin bread this is right up my alley

good crumb

Oh my heavens! That looks amazing.

That’s looks delicious. One questions: do you cook with a suit jacket on? B/c that takes courage. IMHO

I have no idea where the ‘s came from..

I feel like that needs to be a brie and prosciutto grilled cheese

That is a work of art. Gorgeous loaf!

Lovely

😋

Looks delicious

Wanna adopt me? I think im older than you, but I have a job, I can pay rent.

Jamelle's got more talent in his pinky finger than the top ten folks in your high school class put together.

(unless you graduated with Jamelle obv.)

Gorgeous!

Good looking bread, Jamelle

hell yeah, that looks delicious

Cranberry orange bread is my fav. Yumm.

Also good!

Don't get me wrong that too looks delicious. During the Holidays That C&O bread toasted the day after with a bit of butter...🤤🤤🤤🤤 Sry being AuDHD I forget to include the pleasentries many are accustomed to.

That looks amazing.

Hell yes. That looks amazing.

Thank you very much for keeping the tradition alive and this looks great

Stilton.

Looks fabulous.

Yum.👍

that's beautiful

Sweet cherries, Jamelle? And that is a gorgeous loaf. :)

You're the cherry on top of this thread, making it even sweeter!

Well done!

👏

Looks great!

Great for french toast.

Sounds amazing

Putting spreadable cheese on alert! 🚨

Older I get, the more I love walnuts. Looks fantastic!

Jamelle, this is god-tier content

Beautiful!

Nice

Wow, nice!

Looks and sounds delicious!

You can't just post this without a recipe! That looks awesome!

That looks delicious! Did you bake it?

I’m still thinking about those biscuits.

This makes me want to try to find a similar recipe. Looks amazing.

That's a snazzy bread baking coat I can tell.

What cheese you pairing w/it though?

Manchego would be nice!

This is THE question.

High quality butter alone would also taste amazing.

That looks incredible! Look at your chewy perfect loaf! Do you have a recipe you like best?

Wow that sounds and looks so good!

Yum 😋

ohhhhh, gorgeous!!!!

Yum! I made this once, so good! I think I still have that bottle of walnut oil.

Jamelle, I feel this would be a good candidate for "everyday in bread."

Sir, that's a biscotti

That looks wonderful

That looks phenomenal.

Wow! I’ll bet it’s as good as it looks too!

I have a freezer full of cherries and now a need for cherry walnut bread.

looks fantastic - my favorite except pecan raisins for the fruit and nuts💚💚

Oooooh 👍

Stop Jamelle. You're killing me.🤤

Looks divine

Damn that looks good!!!

that looks fantastic!

…🤤

lovely !

That's an absolutely gorgeous well modulated open crumb. Obviously extremely well controlled temp throughout the process. Looks delicious! Sourdough, commercial yeast, or some magical combo?

Get the good cream cheese

Art

Very very nice. Yum

Well. Done.

Have you done a video on your bread process? Ratios, equipment, etc?

i haven't! i don't feel like going through the work of it!

Understandable, but if you change your mind I for one am interested in your process. Great looking loaf.

Same... Would love to hear it. I don't think my home oven gets hot enough for that beautiful texture.

Me three!

Yummy yummy yummy 😋 🤤

Yum! What a wonderful looking slice.

Looks yummy!

Excellent chef! Looks delicious.

... you son of a bitch. It's beautiful.

Looks delish!

Oh this would be incredible with some good Vermont white cheddar

This looks mouthwatering.

If you'd be kind enough to deliver, I'd be grateful. Yum!

Near-perfect crumb! Open but butter's not going to leak through every hole.

Would put butter on it and eat it.

Yes.

That is a beautiful loaf of bread! I need to make some soon and this might be something I try!

Some Irish butter.

This is a thing of beauty. Sounds like a delicious combo that I need to try. 🍒🍞

Insert pls

Yes please.

Oh my, it looks delicious 💖

Damnit. You’re making bread I don’t even agree with, philosophically, BETTER than I make just bread.

Omg. Toast, add butter and honey, heaven.

Amazing combination for either bread or antique furniture.

🤔

Looks wonderful

Important question: Fresh cherries, dried, or soaked in liqueur?

Ooh, amaretto or Cointreau might be nice...

That would make wonderful french toast

So pretty!! 😋

Awesome.

That's really pretty. Nicely done.

Ooooooh that is a beautiful looking loaf.

Are you wearing a sport coat while you bake?

I love bread so much and this just needs some Kerrygold and my mouth

💯

Yum.

When you bite into some good bread

Dude. That's, like, @seamus.bsky.social in March 2020 level bread, right there.

My god, I thought we were looking down from a balcony at a man crushed under 12 feet’s worth of mouth-watering pumpernickel

That is a fantastic crumb - so much baking love in that loaf!

That looks AMAZING. Your bread skills are such fun to see!

My fam goes through this stuff like crazy. They all love it. My gluten free behind watches and weeps.

oooh so sexy

you baked this?

yes

Impressive!

This is a work of art.

Sourdough?

I’ll be right over…

Looks delicious! Enjoy

WANT!

Oh My Goodness 😍

Good heavens

Had me at cherry, lost me at walnut. Still that's a good looking slice of bread.

That looks amazing.

Beautiful, but I'm dubious.

That looks delicious. All it needs is a blob of butter.

let me know when you make cinnamon raisin.

FUCK man why do you do this to me?

Wow! I would barter or pay for that bread. It looks delicious.

Oh Jamelle🥂

bravo ! at a supermarket in France, they call it "pain sportif"

Beautiful.

it absolutely kills me that you almost never post recipes for your stuff, because i *covet* every one of your food pics

I also want the recipe for this one, I'm thinking maybe I'll make a cherry walnut loaf my Fall baking project, it looks delicious.

Respect

Would.

Please adopt me

oh that's your finger. I thought it was monster cherry walnut loaf that fell from the sky and that was a leg and a foot sticking out from under it.

Now, that's a good crumb.

Lovely.

Jamelle, if you didn't bake this yourself, would you mind sharing where you bought this bread which looks so scrumptious?

i baked it myself

Oh man, you have got to share that recipe somewhere. That's something I'd buy for $7-$10 a slice from an artisinal bakery. You have got the real bakerman genes. I can only imagine how good your place smelled while baking this.

I dig it, and I'm a bread guy.