I put cream on first because it's easier to spread the thick cream onto the scone, and then daub the runnier jam on afterwards. It's a purely practical decision.
Replies
Also it makes a cream scone (rhymes with gone) different compared to normal toast etc.
aug 30, 2025, 9:05 pm • 1 0 • view
I quite agree!
aug 30, 2025, 8:09 pm • 4 0 • view