like i looked at half the menu and then stopped and assumed i just didn't get to the burgers yet. nope. no beef whatsoever on the menu

incredible.

all their yelp reviews are filtered as not recommended

my brain is spinning trying to come up with jokes but it's just so on the nose i don't think i can come up with anything better

they might use tallow in the fryer? you can make really tasty fried chicken that way. maybe not good enough to compete via a stall inside a grocery store between a caine's and a Kingston, but...

yeah its fried in tallow! i guess that technically is beef on the menu lol and it looks good tbh. but terrible business strategy

i'm probably missing some context and this person is a huge shithead but it feels kinda sad picking on them when their business is failing. they're probably weird alt right people and i shouldn't feel bad.

i didn't dig too deep but yeah huge piece of shit vibes all around

I thought this was a cowardice joke but no they literally serve chicken and fries? Amazing!

Oh my god how do you have so much brain space that you open a kiosk in a grocery store to sell fucking chicken fingers and lose $30K on it. I want to know his prices.

i saw something about a cybertruck so now im wondering if $30k is underselling it lol

Oh my god. It’s like Christmas in August.

'tallow' is about as appetizing a name as 'muck' so i question their judgement from the jump and lol at making your own ketchup, that is one thing corporate America actually perfected

house-made aioli or dipping sauce actually has some juice. house-made ketchup is just a waste of time

right. the name makes you think of gross beef, not delicious chicken. not sure you could come up with a worse name lol

naming my vegetarian restaurant 'Lard' to own the libs

Portland has a sandwich place called "lardo" except it is pretty good

lardo is gourmet stuff 🤌

I will say, I have had at least one house brand restaurant ketchup that absolutely blows Heinz out of the water, but it went away when they got bought out and the whole thing turned into a pretty unremarkable average burger chain.

like make your own mayo? yes absolutely but ketchup and mustard, cmon now you're just making pointless work for yourself

if you want to be the kind of restaurant that makes its own ketchup your business plan needs to be fucking incredible and you need to be totally locked in. running a profitable restaurant is very hard. running one that also sells very good food is damn near impossible