George Pearkes • Feed
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George Pearkes @peark.es

Literally just look for cheap stuff and start trying it. There’s such a wide range of options and price points that there’s no real specific advice. If you’re willing to pay up a bit more to experiment that’s fine too. Sardines and mackerel are the most neutral and adaptable to sauce they’re in.

jul 26, 2025, 3:53 pm • 9 0

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Grill & Chill; idgaf!; remember zirp @pmanville.bsky.social

Squeeze some lemon over

jul 26, 2025, 6:37 pm • 2 0 • view
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waning gibbous sampler @waningibbous.bsky.social

I love the Nuri spiced sardines you can get on Amazon as a step up from grocery-store stuff without being as insanely pretentious / expensive as a lot of the new-wave tins.

jul 26, 2025, 4:35 pm • 2 0 • view